appetizers
Tomato and Mango SoupMango Sorbet |
$11.00 |
Shrimp and Avocado SaladOrange, Green Papaya Vinaigrette |
$16.00 |
Salmon TartareAvocado, Red Onion, Yuzu, Plantain Chips |
$16.00 |
Blue Bay MusselsSpanish Chorizo, Scallion, Grape Tomatoes, Grilled Herb Bread |
$18.00 |
Mixed Greens SaladHerbs, Sherry Vinaigrette |
$13.00 |
Watermelon and Jicama SaladWatercress, Bulgarian Feta, Balsamic Reduction |
$17.00 |
Heirloom Tomato SaladRed Onion, Cilantro, Croutons, Tomato Vinaigrette |
$16.00 |
Tuna CarpaccioKalamata Olives, Red Peppers, Chipotle Aioli |
$18.00 |
Burrata and Jamon SerranoBaby Heirloom Tomatoes, Fresh Figs |
$18.00 |
pasta
PenneTomato-Basil Sauce, Parmesan |
$22.00 |
TagliatelleBlack Summer Truffles, Black Truffle Butter Sauce |
$28.00 |
GnocchiPine Nuts, Gorgonzola Dolce, Baby Spinach |
$26.00 |
RisottoAsparagus, Corn, Parmesan |
$26.00 |
Black SpaghettiSquid Ink Pasta, Tiger Shrimp, Cream Sauce |
$25.00 |
main courses
BranzinoTomato, Red Onion, Kalamata Olives, Potatoes |
$32.00 |
Scottish SalmonZucchini and Butternut Squash "Spaghetti" |
$32.00 |
OctopusSmashed Potatoes, Broccoli Rabe, Red Onions |
$31.00 |
MoquecaSea Bass, Shrimp, Scallop, Coconut Milk, Palm Oil, White Rice |
$32.00 |
Black CodLupin Beans, Collard Greens, Black Garlic Balsamic |
$34.00 |
HalibutWhite Asparagus, Summer Black Truffles, Pick Peppercorn |
$36.00 |
Hudson Valley Duck BreastParsnip Purée, Cherries, Grand Marnier Sauce |
$34.00 |
Pork TenderloinYellow Peaches, Rhubarb Puree |
$32.00 |
Filet Mignon Au PoivreBlack Truffles Mashed Potatoes |
$42.00 |
Lamb ChopsHaricot Verts, Goat Cheese Mashed Potatoes |
$39.00 |
Chicken A L'OrangeRoasted Carrots, Leeks |
$30.00 |
sides
Executive Chef Luisa Fernandes
Sauteed Kale and Fennel |
$8.00 |
Mashed Potatoes |
$8.00 |
Snow Peas |
$8.00 |
appetizer
Tomato and Mango GazpachoMango Sorbet |
$11.00 |
Mixed Greens SaladHerbs, Sherry Vinaigrette |
$13.00 |
Heirloom Tomato SaladRed Onion, Cilantro, Croutons, Tomato Vinaigrette |
$16.00 |
Watermelon and Jicama SaladWatercress, Bulgarian Feta, Balsamic Reduction |
$17.00 |
Blue Bay MusselsSpanish Chorizo, Scallion, Grape Tomatoes, Grilled Herb Bread |
$18.00 |
Tuna CarpaccioKalamata Olives, Red Peppers, Chipotle Aioli |
$18.00 |
pasta
PenneTomato-Basil Sauce, Parmesan |
$22.00 |
AgnolottiFava Bean, Ricotta, Lemon & Thyme Beurre Blanc |
$25.00 |
OrecchietteMaple Chicken Sausage, Baby Heirloom Tomatoes |
$25.00 |
Farfelle CarbonaraEnglish Peas, Bacon Lardons |
$25.00 |
PappardellePorcini Mushrooms, Shallots |
$26.00 |
RisottoAsparagus, Corn, Parmesan |
$26.00 |
main courses
Scottish SalmonZucchini and Butternut Squash "Spaghetti" |
$30.00 |
Chicken A L'OrangeRoasted Carrots and Leeks |
$29.00 |
New York Strip SteakMixed Greens, House Made Fries |
$30.00 |
Endive and Apple SaladGorgonzola Dolce, Pomegranate Vinaigrette |
$17.00 |
Caesar SaladHearts of Romaine, White Anchovy, Parmesan |
$15.00 |
Quinoa Tuna NicoiseSeared Tuna Loin, Black Olive, Fingerling Potato, Haricot Vert, Quail Egg, White Balsamic Vinaigrette |
$29.00 |
sandwiches
Spinach Veggie WrapGrilled Vegetables, Mixed Greens |
$17.00 |
Soup & SandwichTomato Soup, Truffled Grilled Cheese |
$17.00 |
Chicken Paillard SandwichAvocado, Tomatoes. Salsa Verde, Pretzel Baguette, House Fries, Mixed Greens |
$18.00 |
Salmon BurgerGrilled Red Onion, Avocado, Jalapeno Aioli, House Fries, Mixed Greens |
$20.00 |
Cheddar CheeseburgerDill Pickle, House Fries |
$18.00 |
Caprese on Portobello SandwichFresh Mozzarella, Tomato, Basil, House Fries, Mixed Greens |
$18.00 |
appetizers
Corn SoupAvocado Relish, Cilantro |
$11.00 |
Mixed Greens SaladHerbs, Aged Sherry Vinaigrette |
$13.00 |
Papaya and Goat Cheese SaladArugula, Red Onion, Papaya Vinaigrette |
$17.00 |
Tuna CarpaccioKalamata Olives, Red Peppers, Chipotle Aioli |
$18.00 |
pastas
PenneTomato-Basil Sauce & Parmesan |
$22.00 |
AgnolottiFave Bean, Ricotta, Lemon & Thyme Beurre Blanc |
$25.00 |
RisottoAsparagus, Cremini Mushrooms, Parmesan |
$26.00 |
Farfelle CarbonaraEnglish Peas, Bacon Lardons |
$25.00 |
sandwiches
Spinach Veggie WrapGrilled Vegetables, Mixed Greens |
$17.00 |
Soup & SandwichTomato Soup, Truffled Grilled Cheese |
$17.00 |
Chicken Paillard SandwichAvocado, Tomatoes, Salsa Verde, Pretzel Baguette, House Fries, Mixed Greens |
$18.00 |
Caprese SandwichFresh Mozzarella, Tomato, Basil, Country Bread, House Fries, Mixed Greens |
$18.00 |
Cheddar CheeseburgerDill Pickle & House Fries |
$18.00 |
Salmon BurgerGrilled Red Onion, Fresh Avocado, Jalapeno Aioli, House Fries, Mixed Greens |
$19.00 |
brunch
Ricotta Cheese PancakesTomato-Dried Fruit Jam & Whipped Cream |
$17.00 |
Challah French ToastBerries, Vermont Maple Syrup |
$19.00 |
Classic Eggs BenedictCanadian Bacon, Dijon Hollandaise served with Chicken Apple Sausage |
$24.00 |
Potato & Vegetable FrittataMixed Greens |
$20.00 |
Wild Mushroom OmeletVermont Cheddar, Fingerling Home Fries, Truffle Aioli |
$21.00 |
Grilled Cheese Eggs BenedictAged Cheddar, Smoked Bacon, Spinach, Hollandaise |
$22.00 |
Steak & EggsPetite Filet Mignon, Home Made Steak Sauce, Sunny Side Up Eggs, House Fries, Mixed Greens |
$28.00 |
Huevos RancherosBlack Bean & Pork Stew, Sunny Side Up Eggs, Fried Corn Tortilla |
$22.00 |
Smoked Salmon With Scrambled EggsPoached Asparagus, Toasted Bagel |
$24.00 |
lunch
Endive and Apple SaladGorgonzola Dolce, Pomegranate Vinaigrette |
$17.00 |
Caesar SaladHearts of Romaine, White Anchovy & Parmesan |
$15.00 |
Quinoa Tuna NicoiseSeared Tuna Loin, Black Olive, Fingerling Potato, Haricot Vert, Quail Egg, White Balsamic Vinaigrette |
$29.00 |
Scottish SalmonZucchini and Butternut Squash "Spaghetti" |
$31.00 |
BacalaoCrispy Potatoes, Egg, Shallots, Parsley |
$31.00 |
sides
Chicken Sausage |
$0.00 |
Black Bean & Pork Stew |
$6.00 |
Fingerling Potato Home Fries |
$6.00 |
Applewood Smoked Bacon |
$6.00 |
desserts/cocktails
Pastry Chef Benito Gregorio
BomboloniCinnamon Dusted Ricotta Fritters |
$14.00 |
Chocolate MousseGrand Marnier Chocolate Truffle, Cherry Compote |
$12.00 |
Blackberry PannacottaLemon Curd, Italian Meringue, Basil Coulis |
$10.00 |
CheesecakeClear Caramel, Passionfruit Foam, Guava Gelée |
$11.00 |
White Chocolate CustardChocolate Cake, Blood Orange Anglaise, Sugar Tuille |
$12.00 |
Coconut CakePineapple Jam, Coconut Lime Cream |
$12.00 |
Daily Selection of House Made Ice Cream & Sorbet |
$0.00 |
cheese
Selection of Three $15, Selection of Six $22
Haystack PeakPasteurized Goat’s Milk – Haystack Mountain, Longmont, Colorado |
$0.00 |
El Trigal Aged ManchegoPasteurized Sheep’s Milk – Castilla La Mancha, Spain |
$0.00 |
Brie Fermier JouvencePasteurized Cow’s Milk – Île de France, France |
$0.00 |
Jasper Hill Bayley Hazen BlueRaw Cow’s Milk – Greensboro, Vermont |
$0.00 |
ZimbroRaw Sheep's Milk - Serra de Estrela, Portugal |
$0.00 |
Montgomery's CheddarRaw Cow’s Milk – Somerset, England |
$0.00 |
in pursuit of tea
Jasmine PearlsSpring-picked Southern Chinese Green Tea with Fresh Jasmine Blossoms |
$5.00 |
Nantou OolongLight and Fragrant from Nantou, Taiwan |
$5.00 |
Ceylon Orange PekoeFrom Sri Lanka, Balanced and Brisk Flavor with Honey Sweetness |
$5.00 |
Earl GreyGreat Black Tea with Pure Bergamot Oil |
$5.00 |
Lemon VerbanaHerbal Tea with Pure, Fresh Lemon Notes |
$5.00 |
MintCaffeine-free, Aromatic, Round and Smooth Herbal from Greece |
$5.00 |
ChamomileCaffeine-free, Soothing and relaxing. Flowers grown in Germany |
$5.00 |
Scarlet Glow Iced TeaCaffeine-free, Lively, Sweet Blend of Hibiscus and Elderflower |
$5.00 |
coffee
Espresso |
$4.75 |
Double Espresso |
$5.25 |
Cappuccino |
$5.50 |
Macchiato |
$5.25 |
Coffee |
$4.50 |
Decaffeinated Coffee |
$4.50 |
aperitifs & digestifs
Aperol |
$12.00 |
Lillet Blanc |
$12.00 |
Lustau, “Jarana”, Fino Sherry |
$12.00 |
Campari |
$12.00 |
Disaronno |
$12.00 |
Frangelico |
$12.00 |
Cointreau |
$12.00 |
Baileys |
$12.00 |
Drambuie |
$12.00 |
Kahlua |
$12.00 |
Sambuca |
$12.00 |
Grand Marnier |
$13.00 |
Banfi Grappa |
$14.00 |
dessert wines
Cascina Castlet, Moscato D’Asti, Italy, 2013 |
$0.00 |
Royal Tokaji, Aszu 5 Puttonyos, Hungary, 2008 |
$0.00 |
dessert wines - Cognac
Hennessy VS |
$13.00 |
Courvoisier VSOP |
$18.00 |
Hine "H" VSOP |
$17.00 |
Hennessy XO |
$44.00 |
dessert wines - Port
Quinta Do Noval Late Bottle Vintage ‘05 |
$12.00 |
Taylor Fladgate 10 Year Tawny |
$13.00 |
Fonseca 20 Year Tawny |
$22.00 |
dessert wines - Bourbon & Rye
Medley Bros, Heritage 4yr, 102proof |
$13.00 |
Hudson Rye 2yr, 92proof |
$18.00 |
Michter's Rye 6yr, 84.8 proof |
$14.00 |
Makers Mark 6yr, 90proof |
$14.00 |
Old Forester 6yr, 86proof |
$13.00 |
Woodford Reserve 6yr, 90.4 proof |
$15.00 |
dessert wines - Whiskey
Jameson 4yr, 80proof |
$12.00 |
Crown Royal, Canada, 80 proof |
$14.00 |
Hibiki 12yr, 86proof |
$16.00 |
dessert wines - Scotch - Single Malts
Glenmorangie 10yr |
$13.00 |
Glenfiddich 15yr |
$18.00 |
Glenfiddich 18yr |
$29.00 |
Laphroaig 10yr |
$14.00 |
Glenkinchie 12yr |
$17.00 |
Balvenie 12yr |
$16.00 |
Balvenie 15yr |
$25.00 |
Macallan 12yr |
$14.00 |
Oban 14yr |
$19.00 |
Lagavulin 16yr |
$24.00 |
Highland Park 18yr |
$30.00 |
cocktails
The IsabellProsecco & Elderflower Liqueur |
$14.00 |
Mad ManhattanWoodford Reserve, Blood Orange Vermouth & Amarena Cherries |
$17.00 |
Basil MartiniReyka Vodka, Lemon Juice, Organic Basil |
$16.00 |
Venetian SparklerProsecco & Aperol |
$14.00 |
The OlmsteadHendrick’s Gin, Rosemary, Thyme, Sage & Honey |
$15.00 |
Traditional SazeracHendrick's Gin, Rosemary, Thyme, Sage & Honey |
$14.00 |
Dark and StormyGosling’s Black Seal Rum, Ginger Beer & Lime |
$13.00 |
Emma RoseReyka Vodka, Gloria Ferrer Sonoma Brut & Strawberry |
$14.00 |
Smoky RitaHerradura Silver, Campari, Grapefruit & Lime Juices, Lagavulin 16yr |
$16.00 |
Pimm's CupPimm’s No. 1, Lime Juice, Cucumber & Fresh Mint |
$13.00 |
Marseilles MuleGrey Goose L'Orange & Ginger Beer |
$14.00 |
Mad BrooklynKing's County Distillery Chocolate Whiskey, Michter's Rye, Luxardo Maraschino, Dry Vermouth, Orange Bitters |
$13.00 |
beers
Abita LightAbita Springs, Louisiana |
$8.00 |
Allagash WhitePortland, Maine |
$10.00 |
Bitburger PilsnerBitburg, Germany |
$9.00 |
HeinekenAmsterdam, Holland |
$9.00 |
Brooklyn Brewery SeasonalBrooklyn, New York |
$9.00 |
Ommegang "3 Philosophers"Cooperstown, New York |
$14.00 |
Blue Point Brewery SeasonalLong Island New York |
$9.00 |
Blue Point Brewery SocialLong Island, New York |
$9.00 |
Einbecker Non-AlcoholicEinbeck, Germany |
$9.00 |
soft drinks
Belvoir Elderflower PresséLincolnshire, England |
$5.00 |
Reed's Ginger BeerLos Angeles, California |
$5.00 |
Strawberry LemonadeFresh Muddled Strawberries & Lemon |
$5.00 |
Scarlett Glow Iced TeaIn Pursuit of Tea |
$5.00 |
Abita Root BeerAbita Springs, Louisiana |
$5.00 |
Mint Lime RickyMint, Lime & Club Soda |
$5.00 |
sunset menu
Served Daily from 3:30 - 5:30
Tomato and Mango GazpachoMango Sorbet |
$11.00 |
Watermelon and Jicama SaladWatercress, Bulgarian Feta, Balsamic Reduction |
$17.00 |
Salmon TartareAvocado, Yuzu Sauce, Green Plantain Chips |
$16.00 |
PenneTomato-Basil Sauce, Parmesan |
$21.00 |
Blue Bay MusselsSpanish Chorizo, Scallion, Grape Tomatoes, Grilled Herb Bread |
$17.00 |
Burrata and Jamon SerranoBaby Heirloom Tomatoes, Fresh Figs |
$18.00 |
Cheddar CheeseburgerDill Pickle, House Fries |
$17.00 |
sunset menu
Champagne/Sparkling
Gruet, Brut Rosé, New Mexico, NV |
$13.00 |
LaMarca, Prosecco, Veneto, Italy, NV |
$14.00 |
Gloria Ferrer, Brut, Sonoma, California, NV |
$15.00 |
Piper Heidsieck, Brut, Champagne, NV |
$26.00 |
White
Maso Canali, Pinot Grigio, Trentino Italy, 2013 |
$13.00 |
Pacific Rim, Riesling, Walluva Vineyard, Columbia Valley, Washington, 2011 |
$14.00 |
Matua, Sauvignon Blanc, Marlborough, New Zealand, 2014 |
$14.00 |
Martin Codax, Albariño, Rias Baixas, Spain, 2012 |
$12.00 |
Jose Maria da Fonseca, DSF Verdelho, Setubal, Portugal, 2012 |
$13.00 |
Sonoma Cutrer, Chardonnay, "Russian River Ranches", Sonoma, California, 2013 |
$16.00 |
Rose
Caves d'Esclans, "Whispering Angel", Cotes de Provence, France 2014 |
$15.00 |
Red
Etude, Pinot Noir, "Lyric", Santa Barbara County, California, 2013 |
$15.00 |
Marques de Riscal, Reserva, Rioja, Spain, 2008 |
$16.00 |
Domaine Galevan, Cotes du Rhone, France, 2011 |
$13.00 |
Don Miguel Gascon, Malbec, Mendoza, Argentina, 2014 |
$14.00 |
Klinker Brick, Zinfandel, “Old Vine”, Lodi, California, 2012 |
$15.00 |
Penfolds, "Bin 9", Cabernet Sauvignon, South Australia, 2012 |
$16.00 |
Sweet
Tenimenti Ca' Bianca, Moscata d'Asti, Piemonte, Italy, 2014 |
$11.00 |
Elderton, Botrytis Semillon, Barossa Valley, Australia, 2011 |
$15.00 |
s o m m e l i e r s e l e c t i o n s - Champagne
Louis Roederer, Brut Collection, Champagne, NV |
$88.00 |
Nocolas-Feuillate, Blanc de Blancs, Champagne, 2005 |
$128.00 |
Billecart-Salmon, Brut Rose, Champagne, NV |
$158.00 |
s o m m e l i e r s e l e c t i o n s - White
Wente, Chardonnay, "Riva Ranch", Arroyo Seco, California, 2013 |
$58.00 |
Hermann J. Wiemer, "Dry" Riesling, Finger Lakes, New York, 2014 |
$64.00 |
Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand, 2014 |
$70.00 |
Francoise & Denis Clair, St. Aubin 1er Cru, Burgundy, France, 2011 |
$120.00 |
s o m m e l i e r s e l e c t i o n s - Red
Kingston Family Vineyards, "Alazan", Pinot Noir, Casablanca Valley, Chile, 2011 |
$65.00 |
Chateau Pailhas, Grand Cru, St. Emilion, Bordeaux, France, 2009 |
$86.00 |
B. Moreau, "Vielles Vignes", Pinot Noir, Chassange Montrachet, Burgundy France, 2012 |
$100.00 |
Paolo Scavino, Barolo, "Bricco Ambrogio", Piemonte, Italy, 2010 |
$132.00 |
Cliff Lede, Cabernet Sauvignon, Stags Leap District, California, 2011 |
$160.00 |
Luce, Toscana, Italy, 2011 |
$210.00 |
c h a m p a g n e / s p a r k l i n g w i n e
Gruet, Brut Rosé, New Mexico, NV |
$52.00 |
LaMarca, Prosecco, Veneto, Italy, NV |
$56.00 |
Gloria Ferrer, Brut, Sonoma, California, NV |
$60.00 |
Schramsberg, Blanc De Noirs, Napa Valley, 2009 |
$85.00 |
Louis Roederer, Brut Collection, Champagne, NV |
$88.00 |
Ayala, Brut Nature, Champagne, NV |
$100.00 |
Piper Heidsieck, Brut, Champagne, NV |
$104.00 |
Moët & Chandon, “Impérial”, Brut Réserve, Champagne, NV |
$112.00 |
Nicolas Feuillate, Blanc de Blancs, Champagne, 2005 |
$128.00 |
Billecart-Salmon, Brut Rose, Champagne, NV |
$158.00 |
Bollinger, Special Cuvée, Brut, Champagne, NV |
$175.00 |
Billecart-Salmon, Cuvee Nicolas Francois, Brut, Champagne, 1999 |
$240.00 |
Don Pérignon, Brut, Champagne, 2004 |
$425.00 |
r i e s l i n g
Hugel, “Gentil”, Alsace, France, 2013 |
$48.00 |
Haart, Piesporter, Mosel, Germany, 2013 |
$52.00 |
Hirsch, “Zobing”, Kamptal, Austria, 2012 |
$55.00 |
Pacific Rim, Wallula Vineyard, Columbia Valley, Washington, 2011 |
$56.00 |
Selbach-Oster, Spätlese, Mosel, Germany, 2011 |
$60.00 |
Hermann J. Wiemer, "Dry" Riesling, Finger Lakes, New York, 2014 |
$64.00 |
Red Tail Ridge, "Black 907", Finger Lakes, New York, 2012 |
$70.00 |
Francois Baur, “Clos De La Treille”, Alsace, France, 2007 |
$81.00 |
s a u v i g n o n b l a n c
Matua, Marlborough, New Zealand, 2014 |
$56.00 |
Michel Bailly, “Les Loges”, Pouilly Fumé, France, 2013 |
$60.00 |
Domaine Fournier, “Les Belles Vignes”, Sancerre, France, 2013 |
$64.00 |
Cloud Bay, Marlborough, New Zealand, 2014 |
$70.00 |
Lail, "Blueprint", Napa Valley, California, 2013 |
$78.00 |
Merry Edwards, Russian River Valley, California, 2012 |
$90.00 |
Peter Michael, "L'Aprés Midi", Knights Valley, California, 2013 |
$120.00 |
c h a r d o n n a y
Robin K, Russian River Valley, California, 2013 |
$50.00 |
Wente, "Riva Ranch", Arroyo Seco, California, 2013 |
$58.00 |
Sonoma Cutrer, "Russian River Ranches", Sonoma, California, 2013 |
$64.00 |
Talley, Arroyo Grande Valley, California, 2012 |
$68.00 |
Vincent Dampt, Cote de Lechet, Chablis 1er Cru, Burgundy, France, 2013 |
$78.00 |
Ramey, Sonoma Coast, California, 2012 |
$81.00 |
Talbott, “Sleepy Hollow Vineyard”, Santa Lucia Highlands, California, 2012 |
$86.00 |
Jordan, Russian River Valley, California, 2012 |
$90.00 |
Stony Hill, Napa Valley, California, 2010 |
$95.00 |
Paul Hobbs, Russian River Valley, California, 2012 |
$112.00 |
Francoise & Denis Clair, St. Aubin 1er Cru, Burgundy, France, 2011 |
$120.00 |
Kistler, "Les Noisetiers", Sonoma Coast, California, 2013 |
$145.00 |
Domaine Jean-Noël Gagnard, Batard-Montrachet, Burgundy, France, 2006 |
$375.00 |
o t h e r w h i t e v a r i e t a l s
Michel Torino, Torrontes, “Don David Reserve”, Calchaqui Valley, Argentina, 2012 |
$46.00 |
Martin Codax, Albariño, Rias Baixas, Spain, 2012 |
$48.00 |
Triennes, Viognier, 'Sainte Fleur", Nans-Les-Pins, France, 2013 |
$50.00 |
Jose Maria da Fonseca, DSF Verdelho, Setubal, Portugal, 2012 |
$52.00 |
Maso Canali, Pinot Grigio, Trentino, Italy, 2013 |
$52.00 |
Meyer Nakal, Spatburgunder Rose, Ahr, Germany, 2013 |
$55.00 |
Sigalas, Assyrtiko, Santorini, Greece, 2014 |
$56.00 |
Bründlmayer, Grüner Veltliner, “Kamptaler Terrassen”, Kamptal, Austria, 2013 |
$60.00 |
Caves d'Esclans, "Whispering Angel", Rosé, Côtes de Provence, France, 2014 |
$60.00 |
Schiopetto, Pinot Grigio, Friuli, Italy, 2012 |
$62.00 |
Domaines Schlumberger, Pinot Gris, Grand-Cru, "Spiegel", Alsace, France, 2007 |
$75.00 |
Inglenook, "Blancaneaux", Napa Valley, California, 2012 |
$135.00 |
p i n o t n o i r
Kings Ridge, Willamette Valley, Oregon, 2013 |
$52.00 |
Etude, "Lyric", Santa Barbara County, California, 2013 |
$60.00 |
Kingston Family Vineyards, “Alazan”, Casablanca Valley, Chile, 2011 |
$65.00 |
Siduri, Santa Lucia Highlands, California, 2012 |
$76.00 |
Lioco, Sonoma Coast, California, 2012 |
$88.00 |
Argyle, "Reserve", Willamette Valley, Oregon, 2012 |
$92.00 |
Domaine Olivier, Savigny-les-Beaune, "Les Peuillets", 1er Cru, Burgundy, France, 2011 |
$115.00 |
Belle Glos, "Dairyman Vineyard", Russian River Valley, California, 2013 |
$123.00 |
Sylvain Loichet, Aloxe-Corton, "Les Valozieres", 1er Cru, Burgundy, France, 2009 |
$142.00 |
Domaine Serene, "Evenstad Reserve", Willamette Valley, Oregon, 2011 |
$155.00 |
m e r l o t
Chateau des Mille Anges, Cadillac Côtes de Bordeaux, France, 2011 |
$56.00 |
Lieb Reserve, North Fork, Long Island, New York, 2008 |
$65.00 |
Gainey, Santa Ynez Valley, California, 2012 |
$72.00 |
Chateau Pailhas, Grand Cru, Saint Emilion, Bordeaux, France, 2009 |
$86.00 |
Trinchero, "Chicken Ranch Vineyard", Rutherford, California, 2010 |
$105.00 |
Chateau La Conseillante, Pomerol, Bordeaux, France, 2006 |
$430.00 |
c a b e r n e t s a u v i g n o n & b l e n d s
Penfolds, "Bin 9", South Australia, 2012 |
$64.00 |
Estancia, "Reserve" Meritage, Paso Robles, California, 2012 |
$68.00 |
Flora Springs, Napa Valley, California, 2012 |
$78.00 |
Tenuta dei Pianali, "Coronato", Bolgheri, Italy, 2007 |
$85.00 |
Honig, Napa Valley, California, 2012 |
$90.00 |
Château Tronquoy-Lalande, Saint-Estéphe, Bordeaux, France, 2009 |
$104.00 |
Chappellet, "Signature", Napa Valley, California, 2012 |
$108.00 |
Niebaum Estate, "1882", Napa Valley, California, 2012 |
$122.00 |
Stag's Leap Wine Cellars, "Artemis", Stags Leap District, California, 2012 |
$128.00 |
Echo de Lynch Bages, Pauillac, Bordeaux, France, 2010 |
$135.00 |
Cliff Lede, Stags Leap District, California, 2011 |
$160.00 |
Silver Oak, Alexander Valley, California, 2010 |
$170.00 |
Château Grand-Puy-Lacoste, Pauillac, Bordeaux, France, 2003 |
$180.00 |
Chateau Giscours, Margaux, Bordeaux, France, 2000 |
$225.00 |
Staglin Estate, Napa Valley, California, 2009 |
$300.00 |
Peter Michael, "Les Pavots", Knights Valley, California, 2010 |
$375.00 |
s y r a h / s h i r a z
Ben Glaetzer, "The Bishop", Barossa Valley, Australia, 2012 |
$72.00 |
Owen Rae, "Lady Rosa", Yakima Valley, Washington, 2010 |
$80.00 |
Two Hands, "Gnarly Dudes", Barossa Valley, Australia, 2012 |
$90.00 |
Cornas, Domaine Mickaël Bourg, Northern Rhône, France, 2011 |
$115.00 |
Inglenook, "RC Reserve", Napa Valley, California, 2011 |
$132.00 |
Favia, "Quarzo", Amador County, California, 2011 |
$150.00 |
Elderton, "Command", Barossa Valley, Australia, 2008 |
$190.00 |
Clarendon Hills, “Astralis”, McLaren Vale, Australia, 2004 |
$400.00 |
z i n f a n d e l
Klinker Brick, “Old Vine”, Lodi, California, 2012 |
$60.00 |
Green & Red Vineyard, “Chiles Canyon Vineyards”, Napa Valley, California, 2012 |
$64.00 |
Ravenswood, Barricia Vineyard, Sonoma, California 2011 |
$78.00 |
Hendry, “Block 28”, Napa Valley, California, 2011 |
$83.00 |
Ridge, "Lytton Springs", Dry Creek Valley, California, 2011 |
$88.00 |
Turley, "Rattlesnake Ridge", Howell Mountain, California 2013 |
$92.00 |
Robert Biale,“Black Chicken”, Napa Valley, California, 2012 |
$95.00 |
o t h e r r e d v a r i e t a l s
Domaine Galevan, Cotes du Rhone, Red Blend, France, 2011 |
$52.00 |
Mazzi, Valpolicella Classico Superiore, Veneto, Italy, 2012 |
$54.00 |
Don Miguel Gascon, Malbec, Mendoza, Argentina, 2014 |
$56.00 |
Venus La Universal, "Dido", Montsant, Spain, 2012 |
$60.00 |
Casanova de Neri, Rosso di Montalcino, Italy, 2012 |
$64.00 |
Marques de Riscal, Reserva, Rioja, Spain, 2008 |
$64.00 |
Vallana, Boca, Piemonte, Italy, 2007 |
$68.00 |
Muga, Reserva, Rioja, Spain, 2010 |
$72.00 |
Villa Antinori, Chianti Classico, "Riserva", Italy, 2010 |
$82.00 |
Altos las Hormigas, "Vista Flores", Malbec, Mendoza, Argentina, 2012 |
$90.00 |
Lartizan, Chateauneuf-du-Pape, "Reserve-Junior", Rhone, France, 2011 |
$102.00 |
Fattoria dei Barbi, Brunello di Montalcino, Italy, 2010 |
$107.00 |
Moccagatta, "Bric Balin", Barbaresco, Piemote, Italy, 2007 |
$110.00 |
Paul Jaboulet Aîné, Châteauneuf-du-Pape, "Les Cédres", Rhône, France, 2008 |
$125.00 |
Paolo Scavino, "Bricco Ambrogio", Barolo, Piemonte, Italy, 2010 |
$132.00 |
Gaja, "Sito Moresco", Langhe Italy, 2012 |
$150.00 |
Altare, Barolo, "La Morra", Piemonte, Italy, 2008 |
$160.00 |
Luce, Toscana, Italy, 2011 |
$210.00 |
Beronia, Gran Reserva, Rioja, Spain, 1994 |
$220.00 |
s w e e t
Tenimenti Ca' Bianca, Moscato, d'Asti, Piemonte, Italy, 2014 |
$44.00 |
Elderton, Botrytis Semillon, Barossa Valley, Australia(500mL) |
$70.00 |
Château Climens, Sauternes, France, 2005 |
$225.00 |
vodka
Absolut Citron |
$13.00 |
Reyka |
$12.00 |
Ketel One |
$14.00 |
Stolichnaya |
$13.00 |
Belvedere |
$15.00 |
Chopin |
$16.00 |
Grey Goose L’Orange |
$15.00 |
gin
Greenhook |
$12.00 |
Bombay Sapphire |
$13.00 |
Tanqueray |
$13.00 |
Hendrick's |
$15.00 |
tequila
Patrón Silver |
$14.00 |
Herradura Silver |
$14.00 |
Milagro Select Reserve Reposado |
$15.00 |
Don Julio Añejo |
$18.00 |
rum
Bacardi Silver |
$12.00 |
Captain Morgan |
$12.00 |
Goslings Black Seal |
$13.00 |
bourbon & rye
Medley Bros., Heritage 4yr, 102proof |
$13.00 |
Old Forester 6yr, 86proof |
$13.00 |
Hudson Rye 2yr, 92proof |
$18.00 |
Michter's Straight Rye 6yr, 84.8proof |
$14.00 |
Blanton's, 93proof |
$16.00 |
Makers Mark 6yr, 90proof |
$14.00 |
Woodford Reserve 6yr, 90.4proof |
$15.00 |
whiskey
Jameson 4yr, Ireland, 80proof |
$14.00 |
Crown Royal, Canada, 80proof |
$14.00 |
Hibiki 17yr, Japan, 86proof |
$32.00 |
scotch - single malts
Glenmorangie 10yr |
$13.00 |
Johnnic Walker Black 12yr |
$14.00 |
Laphroaig 10yr |
$14.00 |
Balvenie 12yr |
$16.00 |
Balvenie 15yr |
$25.00 |
Glenkinchie 12yr |
$17.00 |
Glenfiddich 15yr |
$18.00 |
Macallan 12yr |
$14.00 |
Glennfiddich 15yr |
$18.00 |
Glenfiddich 18yr |
$29.00 |
Oban 14yr |
$19.00 |
Lagavulin 16yr |
$24.00 |
Highland Park 18yr |
$30.00 |
cognac
Hennessy VS |
$13.00 |
Courvoisier VSOP |
$18.00 |
Hine "H" VSOP |
$17.00 |
Hennessy XO |
$44.00 |
port
Sandeman Late Bottled Vintage '09 |
$12.00 |
Taylor Fladgate 10 Year Tawny |
$13.00 |
Fonseca 20 Year Tawny |
$22.00 |
aperitifs & digestives
Lillet Blanc |
$12.00 |
Lustau, “Jarana”, Fino Sherry |
$12.00 |
Disaronno |
$12.00 |
Cointreau |
$12.00 |
Drambuie |
$12.00 |
Sambuca |
$12.00 |
Frangelico |
$12.00 |
Fernet-Branca |
$12.00 |
Banfi, Grappa |
$14.00 |
First Course
Cremini and Raspberry SaladBaby Arugula, Raspberry Champagne Vinaigrette |
$0.00 |
Maine ScallopsPurple Cauliflower, Chiffonade orchids, Sumac |
$0.00 |
Salmon TartareAvocado, Red Onions, Banana Chips |
$0.00 |
Main Course
Lobster RisottoUni, American Caviar, Champagne Foam |
$0.00 |
Hudson Valley Duck BreastBalsamic Strawberries, Parsnip Puree, Rose Petal Sauce |
$0.00 |
Wild Montauk FlounderRatatouille Polenta, Lemon Caper Beurre Blanc |
$0.00 |
Filet MignonBlack Truffle mashed Potato, Wild Mushroom Sauce, Asparagus |
$0.00 |
Dessert
$145 per person. Credit card required to hold reservation. 72 hours to cancel without penalty or fee will apply.
Dulce de Leche Chocolate TartStrawberry Jam, Orange Confit |
$0.00 |
Raspberry Mousse CakeChocolate Sauce, Apricot Gelee |
$0.00 |
Coconut Panna CottaMango Jelly, Blackberry Coulis |
$0.00 |